Green Chicken Thighs
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 12 skinless chicken thighs
- 1 tablespoon vegetable oil
- 3 tablespoons white vinegar
- 2 garlic cloves, crushed
- 1 tablespoon gingerroot, peeled and finely chopped
-
2nd marinade
- 4 chilies, strength of your choice
- 12 green onions, chopped
- 1⁄2 cup mint
- 1 cup fresh coriander
- 3 limes, juice of
- 1 teaspoon sugar
directions
- make 3 deep cuts into each chicken thigh.
- combine the oil, vinegar, garlic, ginger and salt and rub well into the chicken.
- put into a bowl, cover and chill overnight.
- for 2nd marinade blend the chillies, green onions, mint and coriander (stalks and all) in a food processor until smooth.
- keeping the motor running add lime juice, sugar, pinch of salt and few grinds of black pepper.
- just before cooking rub the marinade into chicken, grill for about 20 mins turning occasionally.
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RECIPE SUBMITTED BY
Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful.
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