Total Time
35mins
Prep 15 mins
Cook 20 mins

Chicken is double marinated, finishing with a coriander marinade hence the green. Really delicious and addictive. From Rebel Cook by Simon Rimmer - NB needs chilling overnight

Ingredients Nutrition

Directions

  1. make 3 deep cuts into each chicken thigh.
  2. combine the oil, vinegar, garlic, ginger and salt and rub well into the chicken.
  3. put into a bowl, cover and chill overnight.
  4. for 2nd marinade blend the chillies, green onions, mint and coriander (stalks and all) in a food processor until smooth.
  5. keeping the motor running add lime juice, sugar, pinch of salt and few grinds of black pepper.
  6. just before cooking rub the marinade into chicken, grill for about 20 mins turning occasionally.

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