Green Chicken Pozole
"Mexican origination from one of my beloved neighbors Janelle. "
- Ready In:
- 2hrs 30mins
- Ingredients:
- 16
- Serves:
-
15
ingredients
- 1 whole chicken
- 907.18 g can chicken broth
- 907.18 g can white hominy
- 3 medium onions, chopped fine
- 1 bunch cilantro, chopped fine
- 6-7 clove garlic, whole
- 2-3 pork chops
- salt and pepper
- garlic salt
- 2 (793.78 g) can Las Palmas Green Chili Sauce or (793.78 g) can El Torito Enchilada Green Chili Sauce
- 226.79 g can El Patio jalapeno chili sauce (for extra heat) (optional)
- Menudo Spice Mix (if you can find it) (optional)
-
Topping:
- oregano, course
- cilantro, chopped
- onion, chopped
- lemon, sliced
directions
- Boil chicken and pork together for about 1 hour in water.
- While it's cooking put 2 chopped onions and whole garlic clove.
- Skim off fat about every 15-20 minutes.
- Add chili and let cook another 15 minutes.
- Add 1 onion and bunch of cilantro, menudo mix, can of chicken broth, hominy and continue to cook for at least 0.5 hour.
- When served, crush oregano, cilantro, onion and squeeze lemon to taste.
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Reviews
-
This was sooooo delicious! Thanks for posting this! I used 2 boneless chicken breasts, 3 chicken thighs and some boneless pork strips. This was heavenly! I used about 1T of the menudo spice in the soup and we used the rest as part of the garnish. Didn't use the "extra heat" as my 4 year old son wouldn't have eaten it if it were too spicy! -
Very spicy but I really liked the mingling of tastes. I wouldn't add as much spice but it is excellent!! -
This was excellent and not that difficult to prepare. I did add a can of black beans with lime juice and a can of diced tomatoes. -
I didn't use pork. I recommend to add some ground sage and ground cumin. I also used roasted Hatch green chili. -
Anybody wanna bet that SusyQ didn't remove the guts before cooking the "whole chicken" ?? Otherwise this is a pretty diificult recipe to screw up and have it turn out inedible.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
