Green Chicken Pozole

READY IN: 2hrs 30mins
Recipe by TishT

Mexican origination from one of my beloved neighbors Janelle.

Top Review by jckamen

This was sooooo delicious! Thanks for posting this! I used 2 boneless chicken breasts, 3 chicken thighs and some boneless pork strips. This was heavenly! I used about 1T of the menudo spice in the soup and we used the rest as part of the garnish. Didn't use the "extra heat" as my 4 year old son wouldn't have eaten it if it were too spicy!

Ingredients Nutrition

Directions

  1. Boil chicken and pork together for about 1 hour in water.
  2. While it's cooking put 2 chopped onions and whole garlic clove.
  3. Skim off fat about every 15-20 minutes.
  4. Add chili and let cook another 15 minutes.
  5. Add 1 onion and bunch of cilantro, menudo mix, can of chicken broth, hominy and continue to cook for at least 0.5 hour.
  6. When served, crush oregano, cilantro, onion and squeeze lemon to taste.

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