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    You are in: Home / Recipes / Green Chicken Enchiladas Recipe
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    Green Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Gilcat2's Note:

    Green Chicken Enchiladas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, barely cover tomatillos and chilis with water; simmer until tender.
    2. 2
      Drain, reserving 1/4 cup cooking liquid.
    3. 3
      Puree in blender together with reserved cooking liquid and garlic. Heat 1 Tbsp oil in saucepan; add sauce and stir 5 minutes.
    4. 4
      Add broth and salt to taste; cook 5 minutes more. Soften tortillas in oil.
    5. 5
      Dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion.
    6. 6
      Roll up enchiladas and place in a 9 X 13 glass baking dish,
    7. 7
      pour remaining sauce evenly over enchiladas and top with cheese.
    8. 8
      Preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. Approximatley 40 minutes.

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    Ratings & Reviews:

    • on June 08, 2006

      55

      Loved these enchiladas! Great tasting sauce and excellent filling. Even my picky husband liked them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chicken Enchiladas

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 93
    42%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 14.0 mg
    4%
    Sodium 109.1 mg
    4%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.1 g
    16%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    chicken

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