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    You are in: Home / Recipes / Green Chicken Enchilada Casserole Recipe
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    Green Chicken Enchilada Casserole

    Average Rating:

    2 Total Reviews

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    • on April 16, 2010

      This was excellent! I did add some seasonings (1 t. mexican oregano, 1 t. cumin, 1/2 t. epasote and 1 clove of garlic) to the sauce, and used a mix of 1 serrano, 1 habanero and 2 jalapenos as the peppers. Sauce was really fantastic and could be used on a lot of things. I plan to make a big batch and freeze it to have on hand. Thanks for a great recipe.

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    • on January 31, 2010

      Very good casserole. I used a quart of home canned tomatillos in the sauce so I did not have to cook them. The flavor was great and I will be making again to use up all those home canned tomatillos. Thank you for sharing this recipe.

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    Nutritional Facts for Green Chicken Enchilada Casserole

    Serving Size: 1 (335 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 679.2
     
    Calories from Fat 88
    13%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 137.2 mg
    45%
    Sodium 857.8 mg
    35%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 14.3 g
    57%
    Sugars 13.3 g
    53%
    Protein 65.9 g
    131%

    The following items or measurements are not included:

    queso fresco

    Mexican crema

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