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    You are in: Home / Recipes / Green Chicken Curry Recipe
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    Green Chicken Curry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 07, 2009

      This was great. It was exactly what I was looking for. I was trying to convince my wife that Thai currys were good, after a bad experience at a restaurant. This one not only did the trick, but gets requested regularly. One change I have made - I leave the soy/fish sauce out of the paste. The flavor of the fried mushrooms is enough.

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    • on July 15, 2008

      Outstanding combination of ingredients for a curry. I still prefer other curries to Thai green curry, but this was incredible. We added some additonal lemongrass, garlic, and galangal (Thai ginger) to the chicken as it was stir frying - that always gives the chicken a very fragrant boost. If you use fresh Thai green chilies, be warned - they're hot.

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    • on November 05, 2002

      Outstanding! The flavors in this are well-balanced and complex, all blending together pleasantly with the chicken and the mushrooms. I made this just as directed, and the prep time took a bit longer (about 25 minutes), but was ok. The curry was nice and saucy, and I served it in bowls with rice. Very good! Will definitely serve this again! Thanks, Friedel!

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    Nutritional Facts for Green Chicken Curry

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.8
    Calories from Fat 556
    Total Fat 61.7 g
    Saturated Fat 29.0 g
    Cholesterol 143.7 mg
    Sodium 1006.5 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.9 g
    Sugars 6.2 g
    Protein 43.2 g

    The following items or measurements are not included:

    fresh lime leaves



    lime zest

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