Total Time
1hr
Prep 30 mins
Cook 30 mins

Ok, so it may not sound appitizing...but it tastes so good! I found this flipping through church cookbooks at my in-laws house. I thought it sounded interesting enough to try. I've made a few changes to the original recipe. Hope you like it. *Prep time does not include thawing chicken breasts.

Ingredients Nutrition

Directions

  1. Mix chicken & fajita seasoning. Cook until chicken is cooked.
  2. In a 9X13 pan place 2 tortillas, they will overlap & go up the side of the pan.
  3. Spread 1/3 of the soup on the tortillas.
  4. Sprinkle with 1/3 of each of the following, green chilies, chicken & green peppers.
  5. Sprinkle 1/2 - 3/4 cup of cheese.
  6. Continue layering ingredients to make 3 complete layers of everything.
  7. Top with the extra cheese.
  8. Bake 350 degrees for 30 minutes.
  9. Note - Since this is a layered dish, you can get away with "sprinkling" the ingredients around the pan. You will get plenty of all of the ingredients in every bite.

Reviews

(1)
Most Helpful

I really enjoyed this dish. I ended doing only 2 layers because I felt that the soup base was not enough for the 3 layers. After I made it, I felt the 3 layers would have been fine. Thanks for a great and easy recipe. Made for PAC Spring 2008.

*SimplyME* April 21, 2008

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