1 Review

For my tastes a soup with spinach, asparagus and cheese can not be beat! The only think this recipe needs is a slight improvement in the instructions. It should clearly say 1/2 cup of already cooked spinach and already cooked asparagus. Also, suggestions on how to cook the spinach and asparagus would have been helpful (in water, oil, butter). BTW, butter was not listed in the ingredients listing. Never-the-less this soup was wonderful... not only when first made, just as good the second day as well!

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Skipper/Sy March 01, 2008
Green Cheese Soup