Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Cheese Soup Recipe
    Lost? Site Map

    Green Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    sharflan's Note:

    My husband was very pleased when I presented him with this soup! He found it full of flavor & just the right consistency. He’s a soup man from way back – his favorite food so obviously he was my taste tester! Lunch time went over with a bang!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all liquid ingredients together except the lemon juice. Set aside.
    2. 2
      Drop the chopped cooked spinach and asparagus into a blender along with 1 ½ cups of liquid. Puree.
    3. 3
      In a medium large saucepan, melt the butter and stir in the flour ‘til smooth.
    4. 4
      SLOWLY add the remaining liquid mixture and the puree to the sauce pot, stirring constantly.
    5. 5
      Add the lemon juice.
    6. 6
      Salt & pepper to taste.
    7. 7
      Add all of the cheese and stir. The cheese will quickly melt.
    8. 8
      Cook over a low heat about 8 minutes, stirring frequently.
    9. 9
      Add a light swirl of warmed cream to each serving and sprinkle with fresh ground pepper.
    10. 10
      Serve it up hot with chunks of hot crusty bread!

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on March 01, 2008

      55

      For my tastes a soup with spinach, asparagus and cheese can not be beat! The only think this recipe needs is a slight improvement in the instructions. It should clearly say 1/2 cup of already cooked spinach and already cooked asparagus. Also, suggestions on how to cook the spinach and asparagus would have been helpful (in water, oil, butter). BTW, butter was not listed in the ingredients listing. Never-the-less this soup was wonderful... not only when first made, just as good the second day as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Green Cheese Soup

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.4
     
    Calories from Fat 147
    70%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 56.9 mg
    18%
    Sodium 164.7 mg
    6%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    asiago cheese

    havarti cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes