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    You are in: Home / Recipes / Green Cheese Enchiladas Recipe
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    Green Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    katie in the UP's Note:

    We love these, it's embarassing to say...suppose to feed 4 but DH and I can easily polish off this recipe!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring first 4 ingredients to boil in large skillet.
    2. 2
      Reduce heat to med low, cover and simmer until tomatillos are soft about 15 minutes.
    3. 3
      Transfer mixture to food processor -- I used my immersion blender -- much easier!
    4. 4
      Add 2 cups onions, green chilies and spinach; puree.
    5. 5
      Season sauce with salt and pepper, return sauce to skillet.
    6. 6
      Preheat oven to 350.
    7. 7
      Lightly oil 13x9 inch baking dish.
    8. 8
      Dip 1 tortilla into sauce.
    9. 9
      Top with cheese and green onions and 1 tbls sauce, roll up tortilla.
    10. 10
      Place seam side down in prepared dish. Repeat with remaining tortillas.
    11. 11
      Pour remaining sauce over enchiladas. Sprinkle with cheese and green onions.
    12. 12
      Bake until cheese melts about 15 minutes.
    13. 13
      Garnish with cilantro.

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    Ratings & Reviews:

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    Nutritional Facts for Green Cheese Enchiladas

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 983.6
     
    Calories from Fat 507
    51%
    Total Fat 56.4 g
    86%
    Saturated Fat 33.0 g
    165%
    Cholesterol 150.8 mg
    50%
    Sodium 1326.0 mg
    55%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 14.7 g
    58%
    Sugars 12.7 g
    50%
    Protein 54.0 g
    108%

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