Green Cactus Chimichurri

"Yummy chimichurri made from cactus, olive oil, garlic, lemon & limes. Developed this recipe as a another way to incorporate cactus into my family's diet. *FYI: If you get the seasoned cactus, you probably won't need to add the red pepper flakes as it may get too hot."
 
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Ready In:
10mins
Ingredients:
8
Serves:
10-12
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ingredients

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directions

  • Drain cactus, add to food processor.
  • Add juice of lemon and lime, garlic and red pepper.
  • Add fresh cilantro to taste if desired.
  • Turn on food processor and then stream in about 1/2 cup olive oil, or until makes a nice consistency.
  • Salt and pepper to taste.
  • Enjoy!

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