Green Cactus Chimichurri
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 (27 ounce) can tender green cactus pieces, in brine
- 1⁄2 cup olive oil
- 1 garlic clove
- 1⁄2 lemon, juice of
- 1⁄2 lime, juice of
- 1 pinch red pepper flakes
- salt & pepper
- fresh cilantro (optional)
directions
- Drain cactus, add to food processor.
- Add juice of lemon and lime, garlic and red pepper.
- Add fresh cilantro to taste if desired.
- Turn on food processor and then stream in about 1/2 cup olive oil, or until makes a nice consistency.
- Salt and pepper to taste.
- Enjoy!
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