I found it to be somewhat bland. I prefer the cabbage sauteed without the liquid marinate, I like the taste when it browns a bit.
Very good, I had about 2 pounds of cabbage that I used so it didn't make a whole lot. Don't let the smell deter you, this tastes delicious. I did not peel my apples but if I make it again I will. All the flavors go together nicely. Would make again.
I should have halved this. I didn't cook it the 20 minutes...after 10 it was done enough for us. The apples still had a nice bite to them. I like how the onions caramelized. I also subbed white grape juice since I never have Riesling on hand. It went well with the gulash & everybody liked it! Made for German Tag Contest 5/12.
I made it a few times before but never posted a review. We find it very tasty, I usually serve it with some kind of potatoes and sausages. Marinade gives cabbage a nice tang and cabbage never gets soggy during cooking,thank you.
This was a very good accompaniment to the ham and cheesy scalloped potatoes we had last night! I will definitely make this again!
D really liked this, and I thought it had potential but was a bit sour for my taste. Make sure you put enough salt in at the end. We may try it again with caraway seeds and maybe fresher riesling.
Great dinner tonight. This cabbage recipe is super good. I didn't have an open bottle of Reisling and I didn't feel like wine tonight so I subbed Apple juice - GREAT. I used no oil. Served with Corned Beef WOW what a combination. I did it in my wok and it was perfect.
This was excellent. I too used the cole slaw mix and served with pork tenderloin and mashed potatoes. Great meal.