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1/10 Photos of Green Cabbage and Apple Sauté
This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret. MAKE AHEAD: The cabbage and apples can be refrigerated overnight.
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 6