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    You are in: Home / Recipes / Green Cabbage and Apple Sauté Recipe
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    Green Cabbage and Apple Sauté

    1/10 Photos of Green Cabbage and Apple Sauté

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    NcMysteryShopper's Note:

    This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret. MAKE AHEAD: The cabbage and apples can be refrigerated overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss the cabbage with the wine, lemon juice and sugar. Let marinate for 1 hour, tossing often.
    2. 2
      In a large deep skillet, heat the olive oil. Add the onion and cook over moderate heat until golden, about 8 minutes. Add the cabbage and its marinade and cook over moderately high heat, tossing, until wilted, about 5 minutes. Cover and cook over moderately low heat, stirring occasionally, until almost tender, about 20 minutes. Add the apples and toss well. Cover and cook, stirring occasionally, until the apples are just tender, about 10 minutes. Season with salt and pepper and serve.

    Ratings & Reviews:

    • on September 16, 2011

      35

      I found it to be somewhat bland. I prefer the cabbage sauteed without the liquid marinate, I like the taste when it browns a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2013

      45

      Very good, I had about 2 pounds of cabbage that I used so it didn't make a whole lot. Don't let the smell deter you, this tastes delicious. I did not peel my apples but if I make it again I will. All the flavors go together nicely. Would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2013

      55

    Read All Reviews (20)

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    Nutritional Facts for Green Cabbage and Apple Sauté

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 84
    37%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 7.5 g
    30%
    Sugars 18.1 g
    72%
    Protein 3.3 g
    6%

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