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    You are in: Home / Recipes / Green Borscht Recipe
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    Green Borscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Molly53's Note:

    A healthy soup from Eastern Europe. Serve with black bread and creamy butter. Posted in response to a recipe request from an online source.

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    Units: US | Metric


    1. 1
      Bring the beef stock to a boil in a large pot.
    2. 2
      Add the onion, salt and sorrel or other greens and lemon juice; add potatoes and cook for ten minutes.
    3. 3
      Reduce heat; cover and simmer for 1 hour.
    4. 4
      Remove from heat and place into a large tureen and stir in the cream; add the dill.
    5. 5
      Serve and garnish with a dollop of sour cream, a sprinkling of minced scallion and slices of egg.

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    Ratings & Reviews:

    • on March 10, 2010


      When I was in the Army, I studied Russian. We also learned about the food, and this is almost exactly the recipe our teachers gave us for the spring, when they remembered putting anything green in a soup, to recover from winter. The dill in it is fabulous.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      This is very similar to a soup that my Mom used to make but she rarely used beef stock. Usually it was chicken or vegetable stock or even water and included some chopped celery. It was always delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Borscht

    Serving Size: 1 (543 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.7
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 7.2 g
    Cholesterol 172.3 mg
    Sodium 1826.8 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 2.3 g
    Sugars 2.9 g
    Protein 10.8 g

    The following items or measurements are not included:


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