Green Bell Pepper Rings

READY IN: 10mins
Recipe by skat5762

Quick and easy side dish.

Top Review by Bill Hilbrich

This is an excellent way to prepare just green bell peppers for a quick side dish. My only caution is that the pan should be watched very carefully because there is a fine between cooking long enough to soften the peppers yet turning off the heat before the garlic starts to burn.

Ingredients Nutrition

Directions

  1. Remove ribs from pepper rings.
  2. Heat oil in large skillet.
  3. Add garlic, black pepper and pepper rings; cook, over high heat and stirring frequently, until tender-crisp-----about 5 minutes.
  4. Sprinkle with sea salt.
  5. Serve at once.

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