Green Beans Y'all won't Believe!

"A different way to serve Green Beans during the Holidays!"
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
6-8
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ingredients

  • 2 (16 ounce) cans blue lake green beans (can use fresh green beans)
  • 10 slices bacon
  • 6 tablespoons sugar
  • 6 tablespoons vinegar
  • 14 cup toasted slivered almonds
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directions

  • Preheat oven to 350.
  • Drain beans and set aside.
  • In a large skillet cook bacon until crisp.
  • Remove bacon, drain and crumble reserving drippings in skillet.
  • Stir sugar and vinegar into drippings and heat and stir until sugar is dissolved.
  • In a 1 ½ quart casserole, layer half of the beans, half of the bacon and half of the almonds.
  • Repeat layering.
  • Pour dripping mixture over all and bake 45 minutes or until heated through.

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