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    You are in: Home / Recipes / Green Beans With Zucchini and Bacon Recipe
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    Green Beans With Zucchini and Bacon

    Green Beans With Zucchini and Bacon. Photo by TasteTester

    1/1 Photo of Green Beans With Zucchini and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mums the word's Note:

    A recipe from a Mennonite cookbook "Cooking from Quilt Country" that sounds really tasty. I wanted to save this before I have to return the book to the library. (I have adjusted the amount of oil called for in the recipe, from 3 tbsp to 1-2 tbsp, based upon reviews.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and snap green beans, then steam 3-4 minutes - should still be a bit firm.
    2. 2
      Drain and set aside in covered bowl.
    3. 3
      In large skillet, saute bacon until crisp, remove with slotted spoon and set aside.
    4. 4
      To the skillet, add enough oil to make about 1-2 tbsp of fat in the pan and saute onion, zucchini and the savoury or thyme.
    5. 5
      Cook over medium-high heat until crisp-tender (4 min) and stir in beans, bacon, salt and pepper and heat through.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on July 15, 2011

      55

      There's nothing like crisp-tender beans, onion and zucchini flavored with bacon. As a child, this was my favorite vegetable side dish, except my mom would quickly fry everything up, then add a small can of tomato sauce. This dish sure did complement my spaghetti dinner. After awhile I couldn't resist putting a dollop of sauce (made with Italian sausage) over the vegetables on my plate--just to bring back warm family memories and that familiar taste of childhood. Plain or with tomato sauce, this recipe is delicious. Thank you, mums, for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      This has a great combination of flavors and we loved the different textures of the cooked bacon, beans and zucchini. I added a dash of garlic powder, and when I make this again I'll use 2 teaspoons of bacon fat and 2 teaspoons of vegetable oil. We all loved the way the green beans, bacon and zucchini tasted together and I'm looking forward to serving this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      55

      What a great recipe. This is seriously delicious. Our whole family loved it including the kids! Only thing we did different was not steaming the green beans first - turned out fantastic anyway. Everyone should give this one a try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Zucchini and Bacon

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.3
     
    Calories from Fat 45
    50%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.6 mg
    1%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    21%
    Protein 3.2 g
    6%

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