Green Beans With Yogurt and Dill

READY IN: 40mins
Recipe by susie cooks

This is commonly served at room temperature.

Top Review by Dienia B.

ok i used canned green beans poured beans in pot with sauted onion and dill cooked down like recipe says just skipped steps 3 and 4 these were good zaar tour 6

Ingredients Nutrition


  1. Heat oil in a large skillet over medium heat.
  2. Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
  3. Add the green beans and half the dill and 1 cup of water.
  4. Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
  5. Uncover and raise heat so excess liquid evaporates.
  6. Add lemon juice, stir.
  7. Taste and adjust seasoning.
  8. Remove from heat and stir in yogurt.
  9. Garnish with the reaining dill.

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