Green Beans With Yogurt and Dill

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is commonly served at room temperature.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
  3. Add the green beans and half the dill and 1 cup of water.
  4. Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
  5. Uncover and raise heat so excess liquid evaporates.
  6. Add lemon juice, stir.
  7. Taste and adjust seasoning.
  8. Remove from heat and stir in yogurt.
  9. Garnish with the reaining dill.

Reviews

(5)
Most Helpful

ok i used canned green beans poured beans in pot with sauted onion and dill cooked down like recipe says just skipped steps 3 and 4 these were good zaar tour 6

Dienia B. June 13, 2010

I made this for ZWT 6's Tour of Greece and thoroughly enjoyed it. It has a nice tang and went well with "Recipe #428609". Thanks for posting!

CaliforniaJan June 12, 2010

Very tasty dish. I'm not sure if mine turned out exactly right. It seemed that the yogurt clumped up. We ate it anyhow and throughly enjoyed it. Will try again and will wait a litte longer before adding the yogurt. Made for ZWT4.

Maryland Jim June 10, 2008

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