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    You are in: Home / Recipes / Green Beans With Yogurt and Dill Recipe
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    Green Beans With Yogurt and Dill

    Green Beans With Yogurt and Dill. Photo by CaliforniaJan

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    susie cooks's Note:

    This is commonly served at room temperature.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet over medium heat.
    2. 2
      Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
    3. 3
      Add the green beans and half the dill and 1 cup of water.
    4. 4
      Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
    5. 5
      Uncover and raise heat so excess liquid evaporates.
    6. 6
      Add lemon juice, stir.
    7. 7
      Taste and adjust seasoning.
    8. 8
      Remove from heat and stir in yogurt.
    9. 9
      Garnish with the reaining dill.

    Ratings & Reviews:

    • on June 13, 2010


      ok i used canned green beans poured beans in pot with sauted onion and dill cooked down like recipe says just skipped steps 3 and 4 these were good zaar tour 6

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    • on June 12, 2010


      I made this for ZWT 6's Tour of Greece and thoroughly enjoyed it. It has a nice tang and went well with "Lemon Couscous With Peas and Carrots". Thanks for posting!

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    • on June 10, 2008


      Very tasty dish. I'm not sure if mine turned out exactly right. It seemed that the yogurt clumped up. We ate it anyhow and throughly enjoyed it. Will try again and will wait a litte longer before adding the yogurt. Made for ZWT4.

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    Read All Reviews (5)


    Nutritional Facts for Green Beans With Yogurt and Dill

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.1
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 3.2 g
    Cholesterol 7.9 mg
    Sodium 41.4 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 6.2 g
    Sugars 6.5 g
    Protein 5.5 g

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