Green Beans With Whole Grain Mustard

Total Time
10mins
Prep 5 mins
Cook 5 mins

Adapted from one of our favourite cookbook authors - Joie Warner.

Ingredients Nutrition

Directions

  1. Steam green beans until crisp-tender and still bright green.
  2. Remove the green beans & place under cold running water to stop the cooking process.
  3. Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
  4. Add the green beans & toss until evenly coated.
  5. Season with salt & pepper.
  6. Cook until heated through.

Reviews

(2)
Most Helpful

YUM!Thanks Sandra B,what a great change from plain green beans. The trick is to keep your beans tender-crisp and bright green as the recipe suggests. We loved them!

Night Owl October 24, 2006

So simple yet it gives a wonderful flavor lift to the beans. I cut the butter back to 1 tsp.I like the appearance of the grainy mustard on the beans. This can be a do ahead recipe - steam the beans until just crisp, set aside and just before dinner heat the butter with the mustard, add beans and heat through and serve.

Bergy February 14, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a