- 1 lb green beans, trimmed on one side
- 1 tablespoon butter
- 1 tablespoon whole grain mustard
- fresh ground black pepper
Directions See How It's Made
- Steam green beans until crisp-tender and still bright green.
- Remove the green beans & place under cold running water to stop the cooking process.
- Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
- Add the green beans & toss until evenly coated.
- Season with salt & pepper.
- Cook until heated through.