Green Beans With Whole Grain Mustard

READY IN: 10mins
Bergy
Recipe by Sous Chef Bentley

Adapted from one of our favourite cookbook authors - Joie Warner.

Top Review by Night Owl

YUM!Thanks Sandra B,what a great change from plain green beans. The trick is to keep your beans tender-crisp and bright green as the recipe suggests. We loved them!

Ingredients Nutrition

Directions

  1. Steam green beans until crisp-tender and still bright green.
  2. Remove the green beans & place under cold running water to stop the cooking process.
  3. Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
  4. Add the green beans & toss until evenly coated.
  5. Season with salt & pepper.
  6. Cook until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a