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    You are in: Home / Recipes / Green Beans With Whole Grain Mustard Recipe
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    Green Beans With Whole Grain Mustard

    Green Beans With Whole Grain Mustard. Photo by Bergy

    1/2 Photos of Green Beans With Whole Grain Mustard

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sous Chef Bentley's Note:

    Adapted from one of our favourite cookbook authors - Joie Warner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam green beans until crisp-tender and still bright green.
    2. 2
      Remove the green beans & place under cold running water to stop the cooking process.
    3. 3
      Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
    4. 4
      Add the green beans & toss until evenly coated.
    5. 5
      Season with salt & pepper.
    6. 6
      Cook until heated through.

    Ratings & Reviews:

    • on October 24, 2006

      55

      YUM!Thanks Sandra B,what a great change from plain green beans. The trick is to keep your beans tender-crisp and bright green as the recipe suggests. We loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006

      55

      So simple yet it gives a wonderful flavor lift to the beans. I cut the butter back to 1 tsp.I like the appearance of the grainy mustard on the beans. This can be a do ahead recipe - steam the beans until just crisp, set aside and just before dinner heat the butter with the mustard, add beans and heat through and serve.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Whole Grain Mustard

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 28
    44%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.7 g
    6%
    Protein 2.2 g
    4%

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