Green Beans With White Wine and Garlic Vinaigrette

Total Time
Prep 10 mins
Cook 0 mins

A simple side dish from the American Diabetes Association that we hope to try soon.

Ingredients Nutrition


  1. Blanch the green beans in boiling water for 2 minutes and drain.
  2. Plunge them into cold water and drain again.
  3. Whisk together the remaining ingredients and add to the green beans.
  4. Toss and serve.
  5. 6 1/2-cup servings.
  6. Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.


Most Helpful

I cut the recipe in half as I am not a "sauce" fan. Yes, it is on the tart side, but we did enjoy it. We love green beans, so I will be doing this one again!

Abby Girl March 09, 2008

This was just a little tart for our taste. The vinegar overpowered the other flavors. I did cook mine for about 6 minutes for a crisp tender texture. May cut way back on the vinegar next time. Thanks

~Nimz~ March 18, 2007

delicious, simple and healthy. didnt have shallots so used vidalia onion. very nice as a side dish or add some shrimp and it could be a meal. thanks for sharing.

jennifer in new jersey February 26, 2007

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