- 1 (227 ml) can water chestnuts, cut each in half
- 1 lb green beans, trimmed
- 1 medium onion, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄4 teaspoon mace
Directions See How It's Made
- Bring a pot of salted water to a boil, add beans and cook for 6-8 minutes.
- Melt the butter/margarine in a skillet, add onion and saute for 7 minutes, stirring.
- Stir in salt, mace and water chestnuts; saute 2 minutes.
- Add beans and saute until heated through.