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1/1 Photo of Green Beans With Walnuts and Shallot Crisps
Source: Vegetarian Times Issue: November 1, 2008 You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room temperature for 2 weeks. Cooking time includes 10 minute standing time for shallots.
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 8