Green Beans With Walnut Vinaigrette

Total Time
Prep 5 mins
Cook 10 mins

From the cookbook Cook Now Serve Later by Reader's Digest, this is yummy and looks good too!

Ingredients Nutrition


  1. In a large saucepan, bring the water to a boil over high heat. Add the beans, reduce the heat to moderate, cover, and cook until crisp tender-about 5 minutes. Drain the bean in a colander and rinse under cold water. Drain well and place in a serving bowl.
  2. Blend the walnuts, green onions, parsley, dill, olive oil, vinegar, salt, and pepper in a food processor or blender until smooth, about 1 minute. Spoon over the beans and toss well. Refrigerate, tightly covered, for about 1 hour. This will keep up to 24 hours.
  3. Just before serving, garnish with the radishes and parsley, if desired. Serve as a side dish or a light luncheon dish with cheese and a crusty bread. Enjoy!
Most Helpful

This is such an easy, delicious side, especially in the summertime. I followed the recipe exactly, and it turned out perfectly - definitely will use this one again. Thanks!

mplsgirl August 05, 2007

Great green bean salad, I did some amount changes to suit taste, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz January 31, 2007