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    You are in: Home / Recipes / Green Beans With Walnut Vinaigrette Recipe
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    Green Beans With Walnut Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sharon123's Note:

    From the cookbook Cook Now Serve Later by Reader's Digest, this is yummy and looks good too!

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    Units: US | Metric

    Optional Garnishes

    • 1/2 cup radish, thinly sliced (or radish roses)
    • 2 tablespoons parsley, snipped (or or and dill)


    1. 1
      In a large saucepan, bring the water to a boil over high heat. Add the beans, reduce the heat to moderate, cover, and cook until crisp tender-about 5 minutes. Drain the bean in a colander and rinse under cold water. Drain well and place in a serving bowl.
    2. 2
      Blend the walnuts, green onions, parsley, dill, olive oil, vinegar, salt, and pepper in a food processor or blender until smooth, about 1 minute. Spoon over the beans and toss well. Refrigerate, tightly covered, for about 1 hour. This will keep up to 24 hours.
    3. 3
      Just before serving, garnish with the radishes and parsley, if desired. Serve as a side dish or a light luncheon dish with cheese and a crusty bread. Enjoy!

    Ratings & Reviews:

    • on August 05, 2007


      This is such an easy, delicious side, especially in the summertime. I followed the recipe exactly, and it turned out perfectly - definitely will use this one again. Thanks!

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    • on January 31, 2007


      Great green bean salad, I did some amount changes to suit taste, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans With Walnut Vinaigrette

    Serving Size: 1 (673 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.4
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 4.6 g
    Cholesterol 0.0 mg
    Sodium 220.7 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 5.6 g
    Sugars 2.7 g
    Protein 4.8 g

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