Green Beans With Tomatoes Salad
photo by David04
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 14.79 ml extra virgin olive oil
- 453.59 g green beans, frozen
- 236.59 ml cherry tomatoes, washed and cut in half
- 29.58 ml basil
- 4.92 ml garlic, minced
- salt and pepper
directions
- Preheat oven to 450ºF.
- Place green beans on a cookie sheet coated with cooking spray.
- Roast to desired doneness, about 10 minutes, stirring once or twice to avoid burning.
- In a medium bowl, combine olive oil, tomatoes, basil, garlic, salt and pepper; set aside.
- Remove green beans from oven and spoon into tomato mixture and toss thoroughly.
- Can be served hot or cold.
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