Green Beans With Tomatoes, Olives, and Feta

READY IN: 20mins
Recipe by alijen

Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version.

Top Review by Andi of Longmeadow Farm

YUM! This was amazing, and I am not a fan of green beans :)) This was so lovely, and so good, I added a bit of greek seasoning but that's it. The feta made it creamy and rich, and oh so yummy! :) Thanks alijen! Made for National Tomato Month Diabetic Forum April 2012

Ingredients Nutrition

Directions

  1. In a medium bowl, prepare an ice bath for cooling the beans.
  2. Cook the beans in salted boiling water, about 6 minutes, until crisp, but tender.
  3. Drain the beans, then cool in the ice bath.
  4. Drain and put the beans in a serving dish.
  5. Add the feta cheese to the cooled beans.
  6. Heat the olive oil and add the garlic, about 60 seconds, until fragrant.
  7. Remove form heat and add the tomatoes, olives, lemon juice, and oregano.
  8. Toss this mixture.
  9. Pour over green beans and feta and stir gently to combine.

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