1/1 Photo of Green Beans With Tomatoes and Oregano
A great seasoned green bean side dish
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Units: US | Metric
- 1Heat the oil in a heavy skillet over medium heat.
- 2Add the onion and garlic and sauté for 3 minutes.
- 3Add the green beans and broth, cover and let simmer for 5 minutes.
- 4Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.
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Nutritional Facts for Green Beans With Tomatoes and Oregano
Serving Size: 1 (136 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 60.9
- Calories from Fat 22
- Total Fat 2.5 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 55.3 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 3.4 g
- Sugars 2.4 g
- Protein 2.3 g