2 Reviews

These tasty green beans were made for a get-together. Found it funny that the ones who usually pass on the veggies enjoyed these and the ones who normally enjoy the veggies were only so-so about these nice beans. Made as written, think next time will either use fresh tomato or drain the canned tomatoes as it was a little on the juicy side. Thanks for the post.

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Debbwl November 26, 2010

I did cut this recipe in half but still used a large clove of garlic, close to the full amount of feta, AND a tablespoon of fresh lemon juice, all for a great tasting, dressed up side of green beans! Most definitely a keeper of a recipe! [Made & reviewed while in Greece with ZWT6]

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Sydney Mike June 15, 2010
Green Beans With Tomatoes and Feta Cheese(Fasolakia Me Domata Ka