Prep 10 mins
Cook 0 mins
This is a very good side dish for Roast Beef Tenderloin With Red Wine Sauce. Very tasty.
Make and share this Green Beans With Tomatoes and Almonds recipe from Food.com.
- In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 minutes.
- Drain and toss with olive oil, tomatoes, pepper and salt.
- Transfer to platter and sprinkle with almonds.