Green Beans With Tomatoes and Almonds

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Total Time
10mins
Prep
10 mins
Cook
0 mins
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Ingredients

Nutrition

Directions

  1. In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 minutes.
  2. Drain and toss with olive oil, tomatoes, pepper and salt.
  3. Transfer to platter and sprinkle with almonds.