Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a very good side dish for Roast Beef Tenderloin With Red Wine Sauce. Very tasty.

Ingredients Nutrition

Directions

  1. In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 minutes.
  2. Drain and toss with olive oil, tomatoes, pepper and salt.
  3. Transfer to platter and sprinkle with almonds.