Green Beans With Toasted Hazelnuts

READY IN: 25mins
Recipe by lazyme

From Bon Appetit, November 2001. This is quick and tasty.

Top Review by Karen Elizabeth

Ah!! You know what I didnt do? Chop the hazelnuts!!!! So apart from that, lol, as recipe :) Lovely beans, enjoyed this new twist on a favourite vegetable. Thank you lazyme, made for International Agents of QUEST , PNW region

Ingredients Nutrition


  1. Place hazelnuts in small nonstick skillet.
  2. Stir over medium heat until lightly toasted, about 8 minutes.
  3. Sprinkle with salt and set aside.
  4. Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
  5. Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.).
  6. Melt butter in same pot over medium-high heat.
  7. Add beans and vinegar; toss to coat and heat through, about 2 minutes.
  8. Season with salt and pepper.
  9. Transfer to serving bowl.
  10. Sprinkle with hazelnuts.

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