4 Reviews

Ah!! You know what I didnt do? Chop the hazelnuts!!!! So apart from that, lol, as recipe :) Lovely beans, enjoyed this new twist on a favourite vegetable. Thank you lazyme, made for International Agents of QUEST , PNW region

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Karen Elizabeth September 08, 2014

These beans are just marvelous! We really enjoyed them and they came out just right, not overcooked and not underdone. We really enjoyed the tanginess from the vinegar and just like Vickie (NorthwestGal) we served this with Pork Chops With Tangy Red Currant Sauce.

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threeovens September 07, 2014

This was a delicious (and easy) way to prepare green beans. My husband loves hazelnuts, so it's a recipe I'm sure I'll turn to often. It was really good, and it went well with the pork chops with a tangy red currant sauce that we had for dinner. Thanks, lazyme. Made for 2014 Culinary Quest (PNW).

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NorthwestGal September 06, 2014

goes good together eazy peazy cakepops on parade dont know that vinegar was needed really

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Dienia B. September 05, 2014
Green Beans With Toasted Hazelnuts