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    You are in: Home / Recipes / Green Beans With Toasted Hazelnuts Recipe
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    Green Beans With Toasted Hazelnuts

    Green Beans With Toasted Hazelnuts. Photo by Karen Elizabeth

    1/4 Photos of Green Beans With Toasted Hazelnuts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    From Bon Appetit, November 2001. This is quick and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place hazelnuts in small nonstick skillet.
    2. 2
      Stir over medium heat until lightly toasted, about 8 minutes.
    3. 3
      Sprinkle with salt and set aside.
    4. 4
      Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
    5. 5
      Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.).
    6. 6
      Melt butter in same pot over medium-high heat.
    7. 7
      Add beans and vinegar; toss to coat and heat through, about 2 minutes.
    8. 8
      Season with salt and pepper.
    9. 9
      Transfer to serving bowl.
    10. 10
      Sprinkle with hazelnuts.

    Ratings & Reviews:

    • on September 08, 2014

      55

      Ah!! You know what I didnt do? Chop the hazelnuts!!!! So apart from that, lol, as recipe :) Lovely beans, enjoyed this new twist on a favourite vegetable. Thank you lazyme, made for International Agents of QUEST , PNW region

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2014

      55

      These beans are just marvelous! We really enjoyed them and they came out just right, not overcooked and not underdone. We really enjoyed the tanginess from the vinegar and just like Vickie (NorthwestGal) we served this with Pork Chops With Tangy Red Currant Sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2014

      55

      This was a delicious (and easy) way to prepare green beans. My husband loves hazelnuts, so it's a recipe I'm sure I'll turn to often. It was really good, and it went well with the pork chops with a tangy red currant sauce that we had for dinner. Thanks, lazyme. Made for 2014 Culinary Quest (PNW).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Beans With Toasted Hazelnuts

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 153
    77%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.3 g
    17%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    rice vinegar

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