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    You are in: Home / Recipes / Green Beans with Toasted Almonds Recipe
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    Green Beans with Toasted Almonds

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    yenners's Note:

    My husband loves green beans, and mushrooms, and toasted almonds, so I thought I'd try to combine all three! I've made this for a couple different family get-togethers, and it goes over very well! I don't know measured portions, as I just put as much as I want and season to taste!

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    Side Dish

    Units: US | Metric

    • frozen green beans (or you could use fresh)
    • fresh mushrooms
    • slivered almonds
    • garlic pepper seasoning
    • 2 tablespoons butter, approx
    • other seasoning, to your liking (sometimes I add Tabasco for a kick)


    1. 1
      Melt 1/2 of the butter on stove, add slivered almonds and continuously stir to toast.
    2. 2
      They are done when their color has changed slightly.
    3. 3
      Remove the almonds.
    4. 4
      Melt the rest of the butter, and saute mushrooms with garlic pepper and other seasonings as you wish.
    5. 5
      Meanwhile, cook green beans (I use frozen, so I cook them in the microwave while I'm sauteing).
    6. 6
      Once the mushrooms are done, turn them down to low until the green beans are done.
    7. 7
      Mix together the green beans, mushrooms, and slivered almonds, reserving a tablespoon or so to sprinkle on the top before serving.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on October 19, 2008


      I can't wait to serve this at Thanksgiving instead of the usual green bean casserole. I love the toasted almonds! This is very quick and easy too. I made a small portion with: 1 cup of green beans, 1 large mushroom, 2 TBS. almonds and about 1/8 tsp. of garlic/pepper seasoning. Wonderful! Thank you for the healthly change. Made for PAC 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans with Toasted Almonds

    Serving Size: 1 (86 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.6
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 14.5 g
    Cholesterol 61.0 mg
    Sodium 163.5 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

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