Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette

"I found this recipe in a magazine from the health food store."
 
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Ready In:
22mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Cook green beans in boiling, salted water until crisp-tender, about 7 minutes.
  • Remove from heat, drain and rinse in cold water.
  • While beans are cooking, in a small bowl, combine garlic and mustard.
  • Whisk in vinegar.
  • In a slow steady stream, whisk in walnut oil.
  • Whisk in basil.
  • Season with salt and pepper.
  • In medium bowl, combine beans, vinaigrette and hazelnuts.
  • Stir to mix and chill for 2 to 3 hours before eating.

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