Green Beans with Tarragon and Pecans

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READY IN: 20mins
Recipe by Vicki in AZ

Dresses up beans for company! It looks like a difficult dish, but is oh-so-easy.

Ingredients Nutrition


  1. Cook beans until crisp tender.
  2. Rinse and drain.
  3. Melt butter and olive oil into large skillet.
  4. Add beans, garalic and shallots.
  5. Cook for 5 minutes (or until heated through).
  6. Stir in pecans, tarragon, salt& pepper.

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