Green Beans with Tarragon and Pecans

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READY IN: 20mins
Recipe by Vicki in AZ

Dresses up beans for company! It looks like a difficult dish, but is oh-so-easy.

Ingredients Nutrition

Directions

  1. Cook beans until crisp tender.
  2. Rinse and drain.
  3. Melt butter and olive oil into large skillet.
  4. Add beans, garalic and shallots.
  5. Cook for 5 minutes (or until heated through).
  6. Stir in pecans, tarragon, salt& pepper.

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