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    You are in: Home / Recipes / Green Beans with Tahini and Garlic Recipe
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    Green Beans with Tahini and Garlic

    Green Beans with Tahini and Garlic. Photo by NcMysteryShopper

    1/1 Photo of Green Beans with Tahini and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    evelyn/athens's Note:

    A light but full-flavoured dish. This serves 4-6 as a main (vegetarian/vegan course), 8-10 as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beans 1 inch long.
    2. 2
      Steam until crisp and tender, about 6-8 minutes.
    3. 3
      Heat oil in a skillet on medium heat and add mustard seeds.
    4. 4
      When they pop, turn heat low and add garlic and ginger.
    5. 5
      Add rest of ingredients.
    6. 6
      Mix well and heat through.
    7. 7
      Serve warm, not hot.

    Ratings & Reviews:

    • on August 25, 2003

      45

      I'm not the most enthusiastic fan of green beans but this is quite a good recipe for even the fussiest eater. Excellent mix of flavours. Couldn't get the toddler to eat these because she insisted on feeding her beans to me LOL.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      35

      I was stuck. It is QUITE flavorful, but I am not sure if it is the right flavors? It was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2006

      55

      Great Green Beans! The tahini was such a wonderful and flavorful addition. For all those that love the flavor of nuts with your green beans you should give this a try. Even the 4 year old ate all his green beans!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans with Tahini and Garlic

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 104
    65%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 595.0 mg
    24%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.1 g
    8%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    ginger

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