Green Beans with Tahini and Garlic

READY IN: 20mins
Recipe by evelynathens

A light but full-flavoured dish. This serves 4-6 as a main (vegetarian/vegan course), 8-10 as a side dish.

Top Review by Missy Wombat

I'm not the most enthusiastic fan of green beans but this is quite a good recipe for even the fussiest eater. Excellent mix of flavours. Couldn't get the toddler to eat these because she insisted on feeding her beans to me LOL.

Ingredients Nutrition


  1. Cut beans 1 inch long.
  2. Steam until crisp and tender, about 6-8 minutes.
  3. Heat oil in a skillet on medium heat and add mustard seeds.
  4. When they pop, turn heat low and add garlic and ginger.
  5. Add rest of ingredients.
  6. Mix well and heat through.
  7. Serve warm, not hot.

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