Prep 15 mins
Cook 20 mins
A nice change from the "standard" green bean casserole recipe. My brother, Stephen, gave this recipe to me several years ago. I wish I lived closer to him so he could make these for me often!!!
- 177.44 ml butter
- 4.92 ml sugar
- 236.59 ml corn flake crumbs
- 29.58 ml flour
- 4.92 ml salt
- 1.23 ml pepper
- 1.23 ml minced onion (instant)
- 236.59 ml sour cream
- 946.36 ml French style green beans, drained
- 473.18 ml shredded swiss cheese
- Heat oven to 400. Melt 2 tbl butter in saucepan. Add cornflake crumbs, mix – set aside.
- Melt remaining 2 tbl. butter – stir in flour, salt, pepper, onion and sugar. Add sour cream. Stir until smooth.
- Increase heat and cook until sauce is bubbly and thickened, stirring constantly. Remove from heat. Fold green beans into sauce. Spread in greased 10x6x2 baking dish. Sprinkle cheese over top. Sprinkle crumb mixture over cheese.
- Bake at 400 for 20 minutes.