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    You are in: Home / Recipes / Green Beans With Swiss from Steve Brandon Recipe
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    Green Beans With Swiss from Steve Brandon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Viclynn's Note:

    A nice change from the "standard" green bean casserole recipe. My brother, Stephen, gave this recipe to me several years ago. I wish I lived closer to him so he could make these for me often!!!

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400. Melt 2 tbl butter in saucepan. Add cornflake crumbs, mix – set aside.
    2. 2
      Melt remaining 2 tbl. butter – stir in flour, salt, pepper, onion and sugar. Add sour cream. Stir until smooth.
    3. 3
      Increase heat and cook until sauce is bubbly and thickened, stirring constantly. Remove from heat. Fold green beans into sauce. Spread in greased 10x6x2 baking dish. Sprinkle cheese over top. Sprinkle crumb mixture over cheese.
    4. 4
      Bake at 400 for 20 minutes.

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    Nutritional Facts for Green Beans With Swiss from Steve Brandon

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.8
     
    Calories from Fat 371
    77%
    Total Fat 41.2 g
    63%
    Saturated Fat 26.0 g
    130%
    Cholesterol 110.9 mg
    36%
    Sodium 894.7 mg
    37%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 13.0 g
    26%

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