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YUM! the zing that is added by the tiny bit of sugar plus vinegar & reduced broth really makes this dish flavorful. i made it exactly as written twice, then i eliminated ALL the butter, instead spraying the onions with a little olive oil spray before roasting. we didn't notice a measurable difference in flavor, altho 600 calories were missing. this is going to have a permanent place in the veggie rotation at our house!

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Margaret3 January 19, 2003

I made this exactly as suggested except that I forgot to put the butter on top of the onions (oops!) But they were great anyway. It had rave reviews! Thanks for a great recipe

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Daphne2002 March 07, 2003
Green Beans With Sweet Roasted Onion Sauce