Green Beans With Sweet Onion Vinaigrette

"A wonderful,easy, and light summer salad from Gourmet Magazine (July 2009)."
 
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Ready In:
25mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Stir together onion, vinegar, mustard, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Marinate about 10 minutes.
  • Meanwhile, cook beans in a large pot of well-salted boiling water, uncovered, until just tender, about 6 minutes. Transfer to a large ice bath to stop cooking. Drain and pat dry.
  • Whisk oil and parsley into onion mixture, then toss with beans.

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