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    You are in: Home / Recipes / Green Beans With Sweet and Sour Red Onions Recipe
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    Green Beans With Sweet and Sour Red Onions

    Green Beans With Sweet and Sour Red Onions. Photo by Boomette

    1/1 Photo of Green Beans With Sweet and Sour Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Juenessa's Note:

    Easy and great side dish for almost anything!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam beans until crisp-tender, about 5 minutes.
    2. 2
      Transfer to plate.
    3. 3
      Melt butter in heavy large skillet over high heat.
    4. 4
      Add next 3 ingredients.
    5. 5
      Sauté until onion begins to soften, about 2 minutes.
    6. 6
      Add vinegar and sugar.
    7. 7
      Stir until sauce thickens, about 1 1/2 minutes.
    8. 8
      Add beans; toss to coat and heat through, about 1 minute.
    9. 9
      Season with salt and pepper.
    10. 10
      Mound in shallow bowl.

    Ratings & Reviews:

    • on October 07, 2007

      55

      I steamed the beans in microwave. I liked that it was easy and fast to do. I loved the smell of marjoram but while eating the green beans, I couldn't taste it. I think the dry crushed red pepper were overpowering. I may omit it next time or reduce it. It was very "piquante". Thanks Juenessa for another great recipe with green beans :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      55

      Really flavorful beans that went perfectly with a stir fry. They smell wonderful as they cook. I didn't have fresh margarom so I used 1/4 tsp. of dried. I also cut the recipe in half and it easily served 4 - meaning fewer calories.:) Thank you for this easy side dish Juenessa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Sweet and Sour Red Onions

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 52
    51%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.5 g
    26%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    fresh marjoram

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