Green Beans With Sweet and Sour Red Onions

Total Time
20mins
Prep
15 mins
Cook
5 mins

Easy and great side dish for almost anything!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Steam beans until crisp-tender, about 5 minutes.
  2. Transfer to plate.
  3. Melt butter in heavy large skillet over high heat.
  4. Add next 3 ingredients.
  5. Sauté until onion begins to soften, about 2 minutes.
  6. Add vinegar and sugar.
  7. Stir until sauce thickens, about 1 1/2 minutes.
  8. Add beans; toss to coat and heat through, about 1 minute.
  9. Season with salt and pepper.
  10. Mound in shallow bowl.