Green Beans With Sweet and Sour Red Onions

READY IN: 20mins
Recipe by Juenessa

Easy and great side dish for almost anything!

Top Review by Boomette

I steamed the beans in microwave. I liked that it was easy and fast to do. I loved the smell of marjoram but while eating the green beans, I couldn't taste it. I think the dry crushed red pepper were overpowering. I may omit it next time or reduce it. It was very "piquante". Thanks Juenessa for another great recipe with green beans :) Made for 123 hit wonders.

Ingredients Nutrition


  1. Steam beans until crisp-tender, about 5 minutes.
  2. Transfer to plate.
  3. Melt butter in heavy large skillet over high heat.
  4. Add next 3 ingredients.
  5. Sauté until onion begins to soften, about 2 minutes.
  6. Add vinegar and sugar.
  7. Stir until sauce thickens, about 1 1/2 minutes.
  8. Add beans; toss to coat and heat through, about 1 minute.
  9. Season with salt and pepper.
  10. Mound in shallow bowl.

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