Green Beans with Sunflower Seeds

Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.
  2. In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.
  3. Add parsley, chives, garlic and beans and cook until beans are just crisp-ender.
  4. Pour off excess water, add herb butter and sunflower kernals.
  5. Stir to coat and add salt and pepper to taste.
  6. Toss over medium heat for 2-3 minutes until well mixed.

Reviews

(4)
Most Helpful

These beans were very good...not super fantastic, but good. I didn't understand the reason for boiling some of the herbs and the garlic with the green beans, so I put all the herbs together with the butter. Then I boiled the beans for about 4 minutes, and added them to the herb butter along with salt and pepper and sunflower seeds. I think I liked the beans better without the seeds.

Geema May 08, 2003

I think next time I will reduce the marjoram but otherwise this is great.

Nyteglori December 13, 2007

Nice way to serve up green beans - loved the crunchiness of the sunflower seeds!! Thanks Kim!

Redsie January 28, 2007

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