From a local grocery store magazine.
Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.
- In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
- Drain well and toss with olive oil, tomatoes, salt and pepper.
- Transfer to a platter and sprinkle with almonds.