Green Beans With Sun-Dried Tomatoes and Almonds

Total Time
Prep 10 mins
Cook 10 mins

From a local grocery store magazine.

Ingredients Nutrition


  1. In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
  2. Drain well and toss with olive oil, tomatoes, salt and pepper.
  3. Transfer to a platter and sprinkle with almonds.
Most Helpful

5 5

This was an amazing side dish!! Cooked the green beans about 10 minutes in the microwave with a little water, added some olive oil, sundried tomatoes and pepper and salt. When I went to get the almonds... I had no more... so my dbf suggested substituting with sesame seeds - Wow!! Thanks Lorrie! :)

5 5

5 Stars, very tasty green bean side with a touch of elegance. It was quick and easy, too. It went well as a side to Mushroom Beef Tenderloin #314698 along with Thomas Jefferson's Sweet Potato Biscuits 1774 #318826. Froze leftovers in a freezer bag so I can drop the bag in boiling water to reheat. Thanks for posting, Lorrie.