Green Beans With Sun-Dried Tomatoes and Almonds

Total Time
10 mins
10 mins

From a local grocery store magazine.

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  1. In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
  2. Drain well and toss with olive oil, tomatoes, salt and pepper.
  3. Transfer to a platter and sprinkle with almonds.
Most Helpful

5 5

This was an amazing side dish!! Cooked the green beans about 10 minutes in the microwave with a little water, added some olive oil, sundried tomatoes and pepper and salt. When I went to get the almonds... I had no more... so my dbf suggested substituting with sesame seeds - Wow!! Thanks Lorrie! :)