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    You are in: Home / Recipes / Green Beans With Sun Dried Tomato Dressing Recipe
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    Green Beans With Sun Dried Tomato Dressing

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Cookgirl's Note:

    I think yellow wax beans or asparagus would work well in this recipe, too. From Company's Coming.

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    Units: US | Metric

    Sun-Dried Tomato Dressing


    1. 1
      Prepare salad dressing by combining all ingredients in blender and processing until smooth. Yield: 1/4 cup salad dressing.
    2. 2
      In large pot of salted boiling water, blanch the green beans for 3-5 minutes or until bright green. Drain. Immediately plunge beans into bowl of ice cold water to halt the cooking process and to maintain their color. Let stand 10 minutes then drain well again.
    3. 3
      In a large saute pan, heat the olive oil and butter on medium heat. Add the minced garlic. Cook for 1 minute, stirring constantly.
    4. 4
      Add the bread crumbs. Cook mixture for 5 minutes, stirring constantly to brown evenly. Cook until bread crumbs are crisp and golden.
    5. 5
      Stir in the parsley with the bread crumbs. Remove pan from heat.
    6. 6
      Transfer drained green beans to shallow serving platter and drizzle dressing over the beans. Sprinkle with bread crumb mixture. Toss.
    7. 7
      Serve either warm or at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Green Beans With Sun Dried Tomato Dressing

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 4.0 g
    Cholesterol 7.6 mg
    Sodium 299.9 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 5.3 g
    Sugars 4.9 g
    Protein 6.0 g

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