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    You are in: Home / Recipes / Green Beans With Stewed Tomatoes & Bacon Recipe
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    Green Beans With Stewed Tomatoes & Bacon

    Green Beans With Stewed Tomatoes & Bacon. Photo by Cookin'Diva

    1/1 Photo of Green Beans With Stewed Tomatoes & Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cookin'Diva's Note:

    A flavorful side dish with green beans, sautéed onion, tomatoes and bits of bacon. There is a hint of sweetness due to the sugar that is used to make Stewed Tomatoes.

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    Units: US | Metric


    1. 1
      Cut bacon into small pieces. Sauté bacon in skillet until crisp; remove bacon and place on paper towels. Leave 1 T. bacon fat in sauté pan.
    2. 2
      Chop onion and sauté over low heat in reserved 1 T. bacon fat. Salt the onion (brings out the moisture) and cook about 5-8 minutes until onion is soft and translucent.
    3. 3
      Place tomatoes and their juices in a large pot – break up large pieces of tomato. Add drained green beans and sautéed onions. Cover and simmer 20 minutes. Add crumbled bacon and fresh ground pepper; stir and serve.
    4. 4
      Hint – if you don’t have Stewed Tomatoes, you can use Petite Diced Tomatoes, Italian Style, and add 1-2 t. sugar.

    Ratings & Reviews:

    • on November 23, 2007


      Cookin'Diva, I can only say praises about these green beans. They were excellent! All of the ingredients blended so well and it was a very tasty side dish. I'm sure we will have this dish again with our dinner. Thanks for sharing such a wonderful recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans With Stewed Tomatoes & Bacon

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.2
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.8 g
    Cholesterol 7.7 mg
    Sodium 758.5 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 6.0 g
    Sugars 7.2 g
    Protein 4.7 g

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