Total Time
55mins
Prep 25 mins
Cook 30 mins

Adapted from Everyday Food. Nutritious and delicious.

Ingredients Nutrition

Directions

  1. Combine soy sauce, rice wine, sesame oil, and chili sauce in a small bowl; set aside.
  2. In a large skillet, heat olive oil over high heat; swirl to coat pan.
  3. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side.
  4. Transfer to a plate.
  5. Pour off fat from pan.
  6. Steam green beans until bright green for 4 minutes.
  7. Thinly slice beef.
  8. Pour soy mixture into pan; toss.
  9. Return beef and any accumulated juices to pan; cook (uncovered) until heated through.
  10. Add bean sprouts; toss to combine.

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