Green Beans with Shallots & Tarragon

READY IN: 22mins
Top Review by dicentra

Easy and tasty!

Ingredients Nutrition


  1. Bring water to a boil in a saucepan.
  2. Add salt and beans.
  3. Bring to boil and simmer 8 to 10 minutes.
  4. Beans should be tender but crisp, drain.
  5. Return beans to saucepan and add butter and shallots.
  6. Cook briefly but do not brown.
  7. Add tarragon, salt and pepper.
  8. Saute briefly and serve.

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